Archive

2008

The automation of the determination of Starch in beer samples May 14, 2008

The production of beer includes several steps. One of these is the conversion of starch to fermentable sugars by enzymes. The source for the starch is commonly malted barley, although other sources can also be used. By analyzing the concentration of starch, one can determine if this process of converting starch to sugars is completed.

Read More...

Looking back at the Analytica 2008 April 04, 2008

We are looking back at a successful and enjoyable Analytica 2008 exhibition, which was held from April 1st to 4th at the Messe München International in Munich - Germany.

Read More...

PittCon 2008 - A successful Show April 04, 2008

On behalf of all of us, we would like to thank you for your for your visit to our booth at %22PittCon 2008%22 at the Ernest N. Morial Convention Center in New Orleans in the United States.

Read More...