Application Fields

Lactic acid analysis

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Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele. Lactic acid is a carboxylic acid with the chemical formula C3H6O3. It has a hydroxyl group adjacent to the carboxyl group, making it an alpha hydroxy acid (AHA).

Source: http://en.wikipedia.org/wiki/Lactic acid

You have selected to analyze Lactic acid in the application field Food and Beverages. Below is a list of analyzers that are capable of analyzing Lactic acid.

San++

San++ Continuous Flow Analyzer for testing of waters, soils, fertilizer, tobacco, pharmaceuticals, food and beverages such as beer, wine and milk
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