Application Fields

Carbon analysis

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Carbon /ˈkɑrbən/ (from Latin: carbo "coal") is the chemical element with symbol C and atomic number 6. As a member of group 14 on the periodic table, it is nonmetallic and tetravalent—making four electrons available to form covalent chemical bonds. There are three naturally occurring isotopes, with 12C and 13C being stable, while 14C is radioactive, decaying with a half-life of about 5,730 years. Carbon is one of the few elements known since antiquity.

Source: http://en.wikipedia.org/wiki/Carbon

You have selected to analyze Carbon in the application field Food and Beverages. Below is a list of analyzers that are capable of analyzing Carbon.

San++

San++ Continuous Flow Analyzer for testing of waters, soils, fertilizer, tobacco, pharmaceuticals, food and beverages such as beer, wine and milk
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FormacsSERIES

FormacsSERIES Total Organic Carbon / Total Nitrogen analyzers offer the perfect solution for fast and reliable testing for carbon and nitrogen in water
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PrimacsSERIES

The PrimacsSNC-100 have been designed to offer a true solution of carbon and/or nitrogen analysis in solid samples.
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