Wine - header

Wine analysis

To maintain high standards, quality control laboratories test the raw materials to insure the quality of the finished product.


The wine analyzer has been in use for many years in the wine industry and is designed to comply with standard methodologies. The automated routine methods and the short analysis times, enables operators to increase the throughput and thus increase the overall capacity of the laboratory.


The ability of Skalar’s instrumentation to give accurate results time after time is what most laboratories regard as the deciding factor before purchasing a system. Over a period of years, Skalar has worked with wine laboratories to achieve proven, rapid, accurate and reliable results.


In laboratories today short analysis times are essential, that is why all Skalar instrumentation not only automates routine methods, but wherever possible reduces the actual analysis time involved. This enables operators to increase throughput and thus increase the overall capacity of the laboratory. Short response times to detect changes in production are important for a better control of the process.


The Skalar SAN++® Series wine analyzers have proven to be robust workhorses for wine laboratories. The low operational costs simplify the choice to automate applications, bearing in mind an increase in speed and reliability. In addition, less waste per sample analyses is produced compared to the traditional manual method.

San++ Compact - front


  • Acetic Acid
  • Acidity (total)
  • Ammonia
  • Chloride
  • Citric Acid
  • Cyanide
  • Density Ethanol
  • Fluoride (ISE)
  • Gluconic Acid (D) / Glucose / Fructose / Saccharose
  • Glycerol Hydroxymethylfurfural
  • Lactic Acid (L/D)
  • Malic Acid (L)
  • Nitrate + Nitrite
  • pH
  • Phosphate (O, tot., hydrol.)
  • Red. Sugars (total)
  • Sodium Potassium
  • Sorbic Acid
  • Sulphate
  • Sulphur Dioxide
  • Tartaric Acid
  • Volatile Acidity