α-Amylase is an enzyme that hydrolyses alpha-bonds of large alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.
You have selected to analyze Alpha-Amylase in the application field Beer and Malt . Below is a list of analyzers that are capable of analyzing Alpha-Amylase.