By choosing the application field and parameter our Analyzer Selector will automatically display the analyzers which can be used to automate your selected application.
Please select a technology to see which analyzer fits your needs.
Sanseries Sanseries Continuous Flow Analyzer for testing of waters, soils, fertilizer, tobacco, pharmaceuticals, food and beverages such as beer, wine and milk | BluVision™ The BluVision™ discrete analyzer is designed to perform basic colorimetric analysis for the environmental field. | FormacsSERIES FormacsSERIES Total Organic Carbon / Total Nitrogen analyzers offer the perfect solution for fast and reliable testing for carbon and nitrogen in water | Primacsseries The PrimacsSNC-100 have been designed to offer a true solution of carbon and/or nitrogen analysis in solid samples. | Robotic analyzers Skalar's extensive range of Robotic Analyzers offers the routine analytical laboratories flexible and tailor-made automation solutions. Automation is available for e.g. BOD, C |
Malt, wort and beer analyses are essential to control the brewing quality during the production of beer.
Skalar has developed three analyzers for the brewing industry:
- The Sanseries continuous flow analyzer
- The PrimacsSN-100 nitrogen/protein analyzer
- The SP2000 Robotic analyzers
The Sanseries is ideal for analyzing large series of beer & malt samples in one batch on multiple parameters with complex analysis methods such as diacetyl, polyphenols and anthocyanogen.
A typical five channel beer analyzer is configured with modules for bitterness, total SO2, free amino nitrogen, polyphenols and diacetyl. A malt analyzer usually carries applications such as diastatic power, α-amylase, FAN, ß-glucan and color.
Features of the Sanseries analyzer
Unattended automatic start-up and shutdownParameters
| Acetaldehyde | Ethanol |
| Amino Nitrogen (free) | Glucan |
| Amylase | Nitrate + Nitrite |
| Bicarbonate | Nitrogen |
| Bitterness | pH |
| Carbohydrate | Polyphenols |
| Carbonate | Protein |
| Color | Protein Soluble |
| Density | Sulfite |
| Diacetyl | Sulfur Dioxide |
| Diastatic Power | Viscosity |
Monitoring total nitrogen / protein during the brewing process with the PrimacsSN-100 analyzer
The routine monitoring of total nitrogen / protein content during the brewing process is important to ensure the quality and stability of the beer products. Protein present in malt and wort is an important nutrient for yeast to ferment wort into beer. By measuring nitrogen, brewers can indicate the protein content in malt and wort.
Features of the PrimacsSN-100 analyzer
The SP2000 Beer & Wort analyzer for brewing quality control during beer production.
The SP2000 analyzer has been specifically developed for breweries that only need analyses on small batches of samples on single or multiple parameters. Every couple of hours, beer and wort samples need to be tested on various parameters and the results need to be provided instantly to the operators who control the brewing process. Besides this, breweries nowadays produce smaller batches of different beers instead of only large quantities of one beer.
Beer / Wort analysis
Parameters
| Color | pH |
| SO2 | Polyphenol |
| Iron | Free Amino Nitrogen (FAN) |
| Bitterness | Anthocyanogen |
| Thiobarbituric Acid Value (TBZ) | Beta (β) glucan |
