Overview
To maintain high standards, quality control laboratories test the raw materials to insure the quality of the finished product.
Skalar developed the following analyzer for the wine industry:
- The Sanseries continuous flow analyzer
Sanseries
The Sanseries Automatic Wine Analyzer
Skalar’s automated wine analyzer has been in use for many years in the wine industry and is designed to comply with standard methodologies. The automated routine methods and the short analysis times, enables operators to increase the throughput and thus increase the overall capacity of the laboratory. Short response times to detect changes in production are important for a better control of the process.
Features of the Sanseries analyzer
-
In-line dialysis for sample blank correction - Unattended automatic start-up and shutdown
- Automatic preparation of working standard methods and sample dilutions
- Analysis from 1 up to 16 parameters simultaneously
Parameters
| Acetic Acid | Malic Acid (L) |
| Acidity (total) | Nitrate + Nitrite |
| Ammonia | pH |
| Chloride | Phosphate (O, tot., hydrol.) |
| Citric Acid | Red. Sugars (total) |
| Cyanide | Sodium Potassium |
| Density Ethanol | Sorbic Acid |
| Fluoride (ISE) | Sulphate |
| Gluconic Acid (D) / Glucose / Fructose / Sacch | Sulphur Dioxide |
| Glycerol Hydroxymethylfurfural | Tartaric Acid |
| Lactic Acid (L/D) | Volatile Acidity |
