Wine

Wine

Overview

To maintain high standards, quality control laboratories test the raw materials to insure the quality of the finished product.

Skalar developed the following analyzer for the wine industry:

- The Sanseries continuous flow analyzer

Sanseries

The Sanseries Automatic Wine Analyzer

Skalar’s automated wine analyzer has been in use for many years in the wine industry and is designed to comply with standard methodologies. The automated routine methods and the short analysis times, enables operators to increase the throughput and thus increase the overall capacity of the laboratory. Short response times to detect changes in production are important for a better control of the process.

Features of the Sanseries analyzer

  • In-line dialysis for sample blank correction
  • Unattended automatic start-up and shutdown
  • Automatic preparation of working standard methods and sample dilutions
  • Analysis from 1 up to 16 parameters simultaneously

Parameters

Acetic Acid Malic Acid (L)
Acidity (total) Nitrate + Nitrite
Ammonia pH
Chloride Phosphate (O, tot., hydrol.)
Citric Acid Red. Sugars (total)
Cyanide Sodium Potassium
Density Ethanol Sorbic Acid
Fluoride (ISE) Sulphate
Gluconic Acid (D) / Glucose / Fructose / Sacch Sulphur Dioxide
Glycerol Hydroxymethylfurfural Tartaric Acid
Lactic Acid (L/D) Volatile Acidity